These intelligent robots, which can replace humans in their respective positions and have completed their work perfectly, have become the darling of the capital market and Internet cafes. It seems like they are bringing about a tremendous revolution!
However, many diners who entered the pit of restaurant robots did not agree. They thought that this idea came too early!
So, is the restaurant robot a gimmick or a revolution? Today, Senate takes you to know these rising black technologies!
1. Robot uselessness originates from market chaos
Robot is a familiar and unfamiliar word.
It is familiar because it is not only a topic that has existed for decades, but also a very common material in film and television works. Most people understand the concept and meaning of robots very well. It is strange to say that the robots currently being developed are mostly used for industrial purposes, and they are far from universal and completely replace artificial.
Each year, there are new technologies for robots. The use of machines to completely replace the artificial future seems to be getting closer and closer to us.
In the past few years, the delivery robot suddenly became hot. At that time, there were several theme restaurants and hotels in Japan that used robots as their signboards. They achieved good performance through intelligent robots and became a subject of great concern. Thus, in the context of successful cases, the cost compression and topicality brought by robots have led many people to think that this is a huge business opportunity. After that, many robotics companies with uneven technical levels spring up like mushrooms. Under the autonomous operation of the market, a robot restaurant with an intelligent robot gimmick is blooming all over the country!
However, robot restaurants do not bring huge benefits to investors as they imagine, but they become a burden because of the immaturity of technology. Last year, a large-scale robot restaurant closed down or rectified.
Facts have proved that the robot restaurant can only become a gimmick without obvious technical advantages and perfect operating mechanism support. Most consumers have lost interest in these iron pots that only serve them! On the other hand, the immaturity of technology does not bring about a reduction in personnel, but also increases the actual maintenance costs of restaurants.
At one time, robot uselessness flooded the entire industry!
2, the essence of the robot is not a marketing function!
Participate in a meeting with a robot restaurant owner. When asked why he chose a robot as a restaurant brand label, he cited multiple reasons: reducing labor costs, seizing market opportunities, creating differentiated labels, and creating hot topics. . . . . .
It is not difficult to see that the reduction of labor costs is due to the “one-time investment and longevity of 3-10 years†of robots, while seizing market opportunities, creating differential labels, and creating hot topics stem from the robot’s own Topic features.
So, what kind of brand labels can be created by reducing the proportion of human resources invested by current robots?
1 2 3 Next>Definition and Basic Characteristics
The Parabolic Dish Antenna, shaped like a parabola, is inspired by the principle of parabolic reflectors in optics. This antenna focuses radio waves onto a single point through its parabolic reflector, thereby enhancing signal strength and directionality. Parabolic Dish Antennas are widely used in microwave communications, satellite communications, radio telescopes, and radar systems.
Classification Criteria
Parabolic Dish Antennas can be classified based on their purpose, size, frequency range, and design characteristics.
Classification by Purpose:
Microwave Communication Antennas: Used for microwave relay links, enabling telephone, television signals, and wireless WAN/LAN data communication between cities.
Satellite Communication Antennas: Part of satellite ground stations, used to receive and transmit satellite signals.
Radio Telescope Antennas: Employed in astronomical observations, collecting faint radio waves from deep space.
Radar Antennas: Utilized for detecting and locating ships, aircraft, missiles, and other targets.
Classification by Size:
Depending on the diameter of the parabolic reflector, Parabolic Dish Antennas can be categorized as small, medium, and large. Small antennas are suitable for households or small base stations, while large ones are commonly found in satellite communication stations and radar systems.
Classification by Frequency Range:
Parabolic Dish Antennas can be designed to cover different frequency ranges, such as UHF (Ultra-High Frequency) and SHF (Super-High Frequency), to meet various communication needs.
Classification by Design Characteristics:
Cassegrain Antennas: Designed to eliminate the blockage and reflection of radio waves by the sub-reflector, enhancing antenna efficiency.
Offset Antennas (e.g., Offset Gregorian Antennas): Optimize antenna performance by altering the position relationship between the feed and the reflector.
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