On June 5th, at the 23rd Shanghai International Kitchen and Bath Show, the 150-year-old premium brand Rosières combined with its rich experience in the field of home appliances, and the concept of passing the food culture with professional French recipes. In the Chinese market, a grand new product launch was held at the exhibition. Wang Yihe, President of CANDY Group China, Zhang Bin, National Sales Director of CANDY Group, Wang Ke, Sales Director of Shanghai Kaisheng Economic and Trade Co., Ltd., and friends from major media attended the event and witnessed the success of the conference. Wang Xiaohe, president of CANDY Group China, received an exclusive interview with a group of media reporters during the conference. The guests and the audience also watched the Rosières cooking show and enjoyed its classic French dessert macaron.
As a representative of the food industry, France, with the centuries-old Michelin Guide out of France to the world, let everyone see another style of French food display, it is a noble and a standard, the French are on the ingredients In the study of food, I am tireless and strive for excellence. For more than 150 years, Rosières has been focusing on the taste of life, passing on the professional and authentic French recipes to convey the culinary culture, which has become the symbol of the brand. Rosières hopes to support French cuisine with its noble materials through innovative and unique products, and to pass on tradition to future generations. The goal is to communicate and share the experience gained, and to embody a lifestyle that provides the best technology that matches the talents of the consumer.
At the launch of Rosières, Zhang Bin, the national sales director of CANDY Group in Italy, delivered a speech: This year is the 13th consecutive year of the Sino-French cultural exchange spring. France is also the main support area of ​​the Belt and Road National Policy. It is precisely the above multiple positive factors. Thanks to the efforts of various institutions in China and France, Rosières, a 150-year-old high-end kitchen appliance brand, officially entered China and will become a French food culture ambassador, building a bridge of friendship between China and France.
“Rosières will bring unprecedented impact to the Chinese kitchen while opening the Chinese taste buds.†Zhang Bin said: This Rosières showcased the sous vide system (vacuum low temperature cooking pot, including a vacuum drawer, a freezer, a Low-temperature oven), which represents the national standard of French cuisine, mainly reflects the establishment of a special research institute in Rosières, working closely with the French high-level culinary school to bring the tradition and characteristics of French high-class cooking through a three-piece tacit understanding of innovative kitchen appliances. The combination, the system can be presented, even the most discerning customers, can be satisfied with the taste buds.
At the press conference, Shanghai Kaisheng Economic and Trade Co., Ltd., as the sole distributor of Rosières China, Wang Ke said humorously: People’s Daily advocates that party members and cadres should go home to eat. If you use Rosières kitchen appliances, you can eat elegant and exquisite French every day. meal. To retain your taste buds and retain your heart, use high-end smart cooking tools. We will spare no effort to promote Rosières products and we are very confident. The two sides reached a strategic partnership and held a signing ceremony under the witness of everyone.
Rosières is the representative of French kitchen appliances. It is inevitable that there will be ingredients, cooking and cultural impact in the Chinese family kitchen. Rosières' dedicated research institute organizes product testing, events, cooking competitions and competitions to showcase the brand's innovation and the ability to bring professional cooking to millions of households. In the future, Rosières will open experience stores and specialty stores in Beijing, Shanghai, Guangzhou, Shenzhen, Chengdu, Chongqing, Xi'an and other first- and second-tier markets, so that people who like French cuisine and culture can enjoy authentic taste at close range.
On the scene of the conference, under the demonstration of the French chef, Rocaères kitchen was used to make the French classic dessert macaron to the guests and friends. Finally, everyone toasted and congratulated Rosières on the launch of the new product launch.
Rosières continues the history and traditions of French high-class cooking and reinterprets it in a modern and consumer-friendly way, making it easier to understand and recognize through quality products with simple and ready-to-eat functions. We look forward to its continuous updating, creating another kitchen world, and letting Chinese kitchens have the standard of French cuisine.
This project Gannan quality navel orange whole fruit (not peeled) as raw materials, using self-developed patent Orange surface sterilization technology to maximize retained a whole pieces of all Orange essence (Orange: Shun Qi, phlegm, pulp: fiber laxative, fruit seeds: allergic inflammation, juice: whitening detox).
Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients. Scientific and standardized process:
I produced using enzymes navel cleaning, sterilization, slice, fermentation (fermentation grade composite multi-strain), solid-liquid separation, bottling and other steps. Each step developed a patented automated production equipment, fully automated production, to avoid the traditional manual production workers are not standardized, easy to pollution, low production efficiency, product quality is unstable defects.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
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