What happened to your refrigerator before and after purchase?

It is said that when you just bought a new refrigerator, imagine that it is placed like this.

And when it is actually used, it is like this

You thought it was like taking something from the refrigerator.

And when I actually take things, it’s like this.

Is there a feeling of tears when there is more to say...

Leftovers, leftovers, various health bottles, fruits and vegetables, drinks, snacks are thrown into the refrigerator. Have you considered the feeling of the refrigerator? The refrigerator is not a good thing, the Antarctic glacier is melting, think about it. Our poor sprouting penguin, reasonable planning of the use of the refrigerator is a big deal.

First item - ready for crisper and storage bag

First of all, the crisper can prevent odor and reduce the frost on the wall of the refrigerator, so that you can find the food you need quickly and easily. The storage bag is suitable for refrigerators with small space, and the storage bag for freezer is a good choice!

The second item, the ingredients should be divided into categories.

Fresh-keeping box has a fresh-keeping bag, our cold storage room should be cooked separately and separated by temperature.

1, raw and cooked separately, classified storage

Cooked food, food that can be directly imported can be placed on the upper two floors, such as leftovers, yogurt, milk, cooked food;

Raw food is placed on the bottom two layers, such as raw vegetables, raw tofu;

All raw food should be placed in a crisper or a fresh-keeping bag separately;

If the leftovers are not packed in the crisper, cover with a layer of plastic wrap to prevent the water from running out.

2, according to the temperature partition

The temperature of the refrigerator is not the same. The best place to store all kinds of food is different. Generally speaking, the refrigerator is colder than the top, and the place deep inside is colder than the door.

Vegetables and fruits are more afraid of freezing, can not be placed too close to the inner wall, otherwise it is easy to frostbite; not afraid of frozen soy products, leftovers can be placed inside; the door is the highest temperature, suitable for some not so easy to break or Foods to be eaten immediately, such as eggs, cheese, and drinks.

The third item - the freezer room should be lowered as much as possible, raw and cooked separately

1, turn down the temperature

If the temperature of the freezer is only a few degrees below zero, a large amount of icing will puncture the cells of the food, which will softly collapse after thawing, affecting the taste;

If the temperature is adjusted to -18 ° C, the overall effect will make the food quality more stable.

2, raw and cooked separately, tiered storage

Like the cold room, the freezer should be sorted and stored.

Fresh raw meat, which needs to be fully heated, can be placed in the lower layer; various cooked pastas, noodles and other starchy staple foods are placed on the upper layer; various quick-frozen foods, such as quick-frozen dumplings, frozen peas, etc., can be placed in the middle. The layer can also be placed on the upper layer. In short, it must be separated.

The fourth item, a good refrigerator, how do we save him power?

First of all, these things do not need to be put into the refrigerator before opening, such as biscuits, candy, honey, preserves and so on.

For example, honey in the refrigerator will crystallize glucose, although this change will not affect the safety and nutrition of honey, but it will affect the taste; chocolate is long in the refrigerator, prone to crystal form changes of fat crystal, although it will not deteriorate, but The palate will become rougher and the surface will be frosted and will not be fine and even.

After talking about things that can't be put in the refrigerator, let's talk about the food that needs to be put into the freezer. The first one is tea. When the tea leaves for too long, it is easy to lose the aroma. It is tightly wrapped in a fresh-keeping bag and put into the freezer. After a long time, it is still fragrant.

The second is starchy food such as taro, whether it is rice, taro, noodles or cakes, all kinds of starchy foods will dry out after cooking for a while. This process occurs at room temperature, but at the temperature of the refrigerating chamber, the rate of hardening is faster.

In addition, the green leafy vegetables in the refrigerator can only be stored for about 3 days, and other vegetables are best eaten within one week; although the frozen food can be stored for 12 months without spoilage, it is best to eat it within 2 months. It is worth mentioning that the refrigerator can not make the time still, and even if the food does not deteriorate, the nutrition will be lost in the refrigerator for too long, and the taste will be worse.

Editor's summary : Everything is used, we should use the refrigerator scientifically, put it on, do not put it, do a good job, I believe that your refrigerator can be as clean as new.